Lab Facilities

To prepare students for the dynamic and competitive tourism and hospitality industry, the Department of Tourism & Hospitality Management at WUB provides state-of-the-art practical training laboratories. These labs are designed to give students hands-on experience, bridging classroom theory with real-world industry practices.

Tourism and Hospitality Lab at WUB

Our Laboratory Facilities

Food & Beverage Service Lab

Food & Beverage Service Lab

Key Learning Outcomes:

  • Proper table setup, serving techniques, and menu presentation
  • Guest interaction and service etiquette
  • Beverage service including coffee, tea, and alcoholic beverages
  • Teamwork and operational coordination during service
Front Office Management Lab

Front Office Management Lab

Key Learning Outcomes:

  • Handling check-in and check-out procedures
  • Managing bookings and reservations
  • Using front office software and communication systems
  • Providing excellent customer service and addressing guest complaints
Housekeeping Management Lab

Housekeeping Management Lab

Key Learning Outcomes:

  • Room preparation and maintenance
  • Cleaning procedures and inspection standards
  • Inventory management for linen, amenities, and supplies
  • Implementation of safety and hygiene protocols
Main Kitchen / Food & Beverage Production Lab

Main Kitchen / Food & Beverage Production Lab

Key Learning Outcomes:

  • Mastering cooking techniques and kitchen operations
  • Menu planning and food presentation
  • Food hygiene, safety, and sanitation practices
  • Teamwork and time management in a high-pressure kitchen setting
Bakery & Pastry Lab

Bakery & Pastry Lab

Key Learning Outcomes:

  • Preparation of bread, cakes, pastries, and desserts
  • Advanced baking techniques and decoration skills
  • Understanding of ingredient selection, measurement, and quality control
  • Creativity and innovation in menu and recipe development