Bachelor of Tourism and Hospitality Management (BTHM)
Where Passion Meets Opportunity — Shape Global Leaders in Tourism & Hospitality
Program Overview
The Bachelor of Tourism and Hospitality Management (BTHM) program at the Department of Tourism and Hospitality Management, World University of Bangladesh (WUB), is a four-year degree established with a clear vision: to contribute meaningfully to the economic emancipation of Bangladesh through world-class, utilitarian education.
By engaging in this program, students develop scientific, technical, and managerial competencies to serve both national and international tourism and hospitality markets. The curriculum blends rigorous academics with intensive practical training, ensuring graduates are not just job-ready, but industry-shaping leaders equipped with ethical values, innovation, and global awareness.
Program Structure & Credit Requirements
The BTHM program is structured as a comprehensive 141-credit-hour curriculum designed to build deep expertise across foundational knowledge, core professional skills, and real-world application.
General Education
Foundational courses in communication, ethics, social sciences, and quantitative methods
38 CreditsCore Courses
Specialized instruction in front office, housekeeping, F&B service, tourism planning, revenue management, and more
96 CreditsInternship / Thesis
Practical immersion in industry or original research under faculty supervision
6 CreditsTo be awarded the BTHM degree, students must successfully complete all 141 credit hours with a minimum Cumulative Grade Point Average (CGPA) of 2.50.
Ready to Shape the Future of Tourism?
If you're passionate about travel, culture, service excellence, and sustainable development, the BTHM program at WUB is your gateway to a rewarding global career. Learn in real-world environments, gain international exposure, and graduate as a leader in hospitality.
Program Educational Objectives (PEOs)
Graduates of the BTHM program are expected to:
- Successfully apply knowledge, technical skills, and professional competencies in tourism and hospitality management.
- Demonstrate continuous learning, professional growth, and adaptability to industry trends and global challenges.
- Communicate effectively and use IT skills while working independently or in teams within multicultural environments.
- Be recognized as competent leaders in the industry with strong ethical values, social responsibility, and commitment to sustainability.
Program Learning Outcomes (PLOs)
Upon successful completion of the program, graduates will be able to:
- Demonstrate comprehensive understanding of core concepts, theories, and practices in tourism, hospitality, and business management.
- Apply technical and operational skills effectively in real-world tourism and hospitality settings.
- Analyze complex situations, interpret data, and make informed decisions relevant to the tourism and hospitality industry.
- Identify, evaluate, and implement innovative solutions to challenges in tourism and hospitality.
- Communicate clearly and professionally in oral, written, and digital forms across diverse audiences.
- Demonstrate leadership and managerial abilities in planning, organizing, and directing tourism and hospitality operations.
- Collaborate effectively as a member or leader of multidisciplinary and multicultural teams.
- Utilize information and communication technologies to enhance efficiency, productivity, and service quality in tourism and hospitality operations.
Specializations & Career Pathways
Hotel & Resort Management
Lead luxury properties with operational excellence.
Gain hands-on experience in front office operations, housekeeping, food & beverage management, and revenue optimization through simulated labs and internships.
Hands-On Learning Facilities
Real-World Training Labs
- Housekeeping Operations Laboratory: Professional training in room preparation, linen management, hygiene standards, and cleaning protocols.
- Front Office Services Laboratory: Guest reception, reservations, concierge services, and live practice with Nice Software Property Management System (PMS).
- Food Production Laboratory: Culinary training in a professional kitchen with emphasis on food safety, preparation, plating, and presentation.
- Food and Beverage Service Laboratory: Fine dining etiquette, menu planning, wine pairing, beverage management, and table service simulations.
- Event Planning Studio: Design and simulate conferences, festivals, and corporate events using industry-standard software.
- Customer Service Training Room: Role-playing scenarios to develop soft skills, conflict resolution, and guest relationship management.
Key Features: Industry-standard tools, 24/7 access, faculty mentorship, collaboration with top partners like Regency Hospitality, Best Western Plus, HANSA, and Sea Palace Limited.
Key Program Details
What Makes Our Graduates Stand Out?
Our BTHM graduates are industry-ready with a blend of global knowledge, technical mastery, and ethical leadership.
- Global Mindset: Trained for multicultural workplaces through language courses (Chinese, Japanese) and international internships (China, New Zealand, Italy, Saudi Arabia).
- Sustainable Focus: Emphasis on eco-tourism, cultural preservation, and responsible development aligned with UN SDGs.
- Leadership & Service Excellence: Strong interpersonal, communication, and team leadership skills honed through clubs, festivals, and mandatory internships.
- Digital Fluency: Proficient in PMS, CRM systems, booking platforms, and digital marketing tools used by global chains.
- Industry Recognition: Employed by Radisson Blu, The Westin, Amari, Qatar Airways, Sam’s Fiesta, Le Méridien, and beyond.
Ready to Launch Your Global Hospitality Career?
If you’re passionate about travel, culture, service, and innovation — and want to turn that passion into a purpose-driven career — the BTHM program at WUB is your launchpad. Build leadership skills, gain global experience, and become a future-ready professional in one of the world’s fastest-growing industries.
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