About Club

World University of Bangladesh Tourism and Hospitality Management Club (WUBTHMC) started its journey in July 2018. The club aims to contribute towards the economy of the nation through enlightening students of the department by extracurricular activities. Eminent scholar and honorable Vice Chancellor of World University of Bangladesh Professor Dr. Abdul Mannan Choudhury is the Chairman of the Club, Shahnawaz Kamal, Lecturer, World School of Business,  is the Moderator. The current President of the club is Mahadi Hasan, Vice President is Nobiul Alam Polash and General Secretary is Minhajur Rahman. 

Club Activities

The orientation program of newly admitted students, organized by WUBTHM Club, in the Tourism and Hospitality Management (THM) department, Fall Semester 2018 were held in WUB main campus

Students and teachers from the Department of Tourism and Hospitality Management attended a colorful rally, coordinated by WUBTHM Club, which was brought out in the city on 27th September

Tourism and Hospitality industries have got some new stars from Tourism and Hospitality Management department, WUB. Because of this, Tourism and Hospitality management department induces these

On 10th July 2018Tourism and Hospitality Management Club organized a day-long study tour for the students of the Department of Tourism and Hospitality Management. The purpose of this event is to


To build a community who are responsible, compassionate, lifelong learners and innovative in line with social and economical value of the nation in developing sustainable future


To create awareness within every student as well as incorporating necessary skills in order to meet social and industrial requirements


  • Bridging present industry leaders with future industry potentials
  • Supporting students in achieving social, behavioral and professional skills 
  • Arranging workshops and seminars to make students enthusiastic towards future
  • Keeping students up to date regarding the industry


  • Organizing industrial tours to introduce our students to the real-life
  • Arranging seminars to keep in touch with key professionals in the tourism and hospitality industry
  • Organizing workshops to for developing professional skills
  • Organize case competition relevant to current industrial problems.
  • Organizing cultural events for better integration with the culture
  • Arrange social-awareness activities
  • Arranging fresher’s reception program to get acquainted with new students


  • Providing sub-committee to accomplish every task
  • Maintain a database of resource persons
  • Defining skills that are necessary for professional development